CrunchFood - the latest addition to the Crunch network:

The minute chicken kicked beef to the curb for dominant market share in the DAF (dead animal food) category, we knew it wouldn’t be long before the imitators would come looking for their slice of the pie. Today comes word of Turkey, a rare animal whose name (and flesh) may soon be on your lips and tongue.

Even the comments are in keeping with the house style:

I got into the beta for turkey but it’s just so dry. Michael–I think you might be interested in one of my clients–Duck. Though only offering dark meat, it is contained in a significantly smaller package (read portability) and has ever juicy meat. It hardly needs basting yet produced succulent breasts and tights that are full of flavor. If you would like to speak with an executive for Duck for a future posting, you can reach me at the email address above. Regards, Sean

This will, of course, mean nothing if you don’t read TechCrunch.

[More: Michael Arrington’s CrunchFood]

[Robbed from: Valleywag]